Cioncolino – Chianti Classico DOCG

The Chianti Classico, that of the “Gallo Nero”, the wine produced in this area has made history in the wine sector and has contributed to making Tuscany and our products appreciated and famous all over the world. Produced with over 96% Sangiovese grapes, it is aged for 12 months, as per tradition, only in large oak barrels in order not to alter the freshness of this great wine. Wine that expresses its best qualities in combination with meat sauces, salami, grilled meat, game and white meats. The Classic that always makes the difference, a true ambassador of the heart of Tuscany.

Denomination: Chianti Classico D.O.C.G.
Grapes: 100% Sangiovese
Production area: Chianti Classico
Harvest: By hand with selected grape bunches
Maturation and ageing: 12 months in barriques, 3 months in the bottle
Serving temperature : 18° C

Origine del nome
“Good blood does not lie!” and in this case, the blood is Cioncolo. Cioncolino was the nickname given in the village to my Dad, who was also fond of good wine, but unlike Cioncolo he preferred vintage wines and did not disdain white wines, especially in summer. He too was a great bricklayer – he had followed in and, I would say, refined his father’s footsteps. A strong, generous and honest man, a lover of simple traditional Tuscan cuisine, a true point of reference for my growth. I carry with me so much of him, of his teachings and his practical and simple sense in doing things. To my Dad, I dedicate the vintage wine of Terra Toscana, the Chianti Classico that is drunk every day with real pleasure, accompanied by the classic dishes of the territory, with simplicity and respect for Tuscan traditions.