Gino in Giallo (Gino in Yellow)
Out of stock
Ingredients: Pork, salt, pepper, garlic, natural flavourings.
Preservative: E 252
Antioxidant: E 301
Pork meat: 100% Italy
Storage: Store in a cool and dry place max +15 °C
All our cured meats are free from gluten, lactose and milk derivatives
Origine del nome
Gino in Giallo, it makes you think of something mysterious and secret. Actually, Gino, after his Tuscan mumblings, preferred to wrap the Capocollo after 4-5 weeks of curing with yellow paper or straw paper to protect it from tiny mould and to limit direct contact with the air with the risk of drying out the meat too much, so as to keep the sausage naturally tender. A beautiful sheet of yellow paper and string and Gino’s skilful hands managed to make the perfect wrapping for this sausage and preserve it for the following months, keeping its contents “secret”.