Gino in Spalla (Gino on the Shoulder)
Out of stock
Ingredients: Pork shoulder, salt, pepper, garlic, natural flavourings.
Outer coating: pork fat, rice flour, pepper, salt.
Preservative: E 252
Pork meat: 100% Italy
Storage: Store in a cool and dry place max +15 °C
All our cured meats are free from gluten, lactose and milk derivatives
Origine del nome
If you want to make a good salami, a good part of the meat from the shoulder ends up in the salami and the sbriciolona. Gino docet !! That’s why we at Terra Toscana only make this small cut from the heart of the shoulder. Gino would take the front part of the pig on his shoulder, bring it to the table and start boning the meat, and remove, discard, break it up, and when he got to the centre he would trim the remaining piece like a big acorn. This is our Spalla, small, tasty, deep red in colour and only to be cut with a knife.